• Meet Noni Hughes

     
    POSTED February 20, 2017
     

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

 Noni Hughes was recently hired as the general manager for Kimpton Hotel Vintage Portland in Portland, Ore.

1. What are you looking forward to in your new role as general manager of Kimpton Hotel Vintage Portland? 

I’m excited about getting involved in the city and expanding my knowledge base in the urban space. Also, leading this amazing team to achieve great things.

2. How do you think your past industry experience has prepared you for this role? 

My background is in the resort space, which typically are large properties with multiple offerings such as spa, golf course, multiple restaurants, etc.  I learned how to juggle multiple revenue centers delivering favorable results to both top line and GOP while balancing associate culture. 

3. What goals do you have in mind for the hotel this year and further down the line?  I have four goals that  

I have four goals that pertain to both performance and culture, which is really important to me as a general manager.

  • Obtain the No. 1 spot on Trip Advisor—and maintain it!
  • Beat out the competition by growing market share.
  • Be known as one of the best employers in the city.
  • Grow and develop staff member to achieve their highest potential.

4. How did you get into the industry? 

I was born and raised on Maui, Hawaii, so naturally fell into the hospitality industry. My mom was the accountant for vacation rental firm and I remember going to work with her on Saturdays as a kid and stuffing brochures, etc. aspiring to work there myself someday (which I later did). My first job out of high school was at the front desk of one of the condo properties checking guests in and I later entered that same firm my mom worked for as a property manager. My career grew from there.  

5. What do you enjoy most about the hospitality industry?  

No two days are identical!  In the hospitality industry, you get to make dreams come true, meet new people, create lasting friendships, be a little competitive and work with other amazing people. Sure, there are days that don’t go as planned. but the good days and smiles on guest faces far outweigh the challenges.    

The soon-to-open Omni Frisco Hotel in Dallas has announced the names of its new director of operations, director of finance, director of sales and marketing, director of engineering, director of human resources and neighborhood services general manager.

The hotel will open in July 2017. All of the announced positions will report to Jeff Smith, hotel general manager.

 

Suasion Communications Group, located in Somers Point, NJ, was awarded a 2017 New Jersey Tourism Excellence Award in March for its successful public relations campaign promoting downtown Haddonfield, NJ. This is the third consecutive year Suasion has received an award from the New Jersey Travel Industry Association.

“We are honored to be recognized by the NJTIA for our work,” says Suasion President Susan Adelizzi-Schmidt, president. “It is gratifying to contribute to the success of our clients, and even more exciting to be recognized for that accomplishment by our peers.”

 

Borgata is already known for their collection of gourmet restaurants by some of the most well-known chefs in the business, and now they’ve added a brand-new one to their portfolio. Angeline in Atlantic City opened in early May and delivers Michael Symon’s take on Italian cooking. Symon is an Iron Chef, won a prestigious James Beard award and is a co-host on The Chew. Named for his mother, Angeline features family recipes including her own Sunday auce.