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  • Event Snapshots: NACE and ILEA Go International

     
    FROM THE Spring 2016 ISSUE
     

    1. Performer Elasea Douglas from Acute Inflections. 

  • Event Snapshots: NACE and ILEA Go International

     
    FROM THE Spring 2016 ISSUE
     

    2. Delicious eats.

  • Event Snapshots: NACE and ILEA Go International

     
    FROM THE Spring 2016 ISSUE
     

    3. Melissa Shah displays her henna tattoo.

  • Event Snapshots: NACE and ILEA Go International

     
    FROM THE Spring 2016 ISSUE
     

    4. Donna DeFrancesco and Patty Stern.

  • Event Snapshots: NACE and ILEA Go International

     
    FROM THE Spring 2016 ISSUE
     

    5. ILEA New Jersey North Chapter and NACE New Jersey Chapter members.

  • Event Snapshots: NACE and ILEA Go International

     
    FROM THE Spring 2016 ISSUE
     

    6. FormSet’s stunning transformation.

  • Event Snapshots: NACE and ILEA Go International

     
    FROM THE Spring 2016 ISSUE
     

    7. Anita Belle.

  • Event Snapshots: NACE and ILEA Go International

     
    FROM THE Spring 2016 ISSUE
     

    8. Maya Igus and Katelynn Shoemaker.

  • Event Snapshots: NACE and ILEA Go International

     
    FROM THE Spring 2016 ISSUE
     

    9. Jerry Arduino samples the sushi.

ILEA New Jersey North Chapter and NACE New Jersey Chapter held a joint holiday event on Dec. 7, 2015. The event was held at FormSet in Bergen and had a Holidays Around the World theme with networking, cocktails and international cuisine.

INSPIRATION
The freshness of the new, clean sunlight inspired Marlene Freeman to design a neutral-colored table that awakens your neurons with the millions of sparkling lights reflecting off the abundance of crystal pieces upon this table.

DETAILS
This table delights the eye with a bevy of crystal pieces featuring a variety of patterns, some etched with straight, sharp lines and others decorated with flowing, organic designs.

 

The Frog and the Peach in New Brunswick was honored by The Garden State Culinary Arts Awards on May 7 with the prize for “Best Restaurant in New Jersey.”

Modeled after the James Beard awards, these are state’s first juried food awards. Nominations were sought from the public, and then the GSCAA executive committee, consisting of food writers around the state, named ten nominees in 13 categories.

 

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.