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  • Event Snapshots: ILEA New Jersey North's "Amaze-Balls"

     
    FROM THE Summer 2016 ISSUE
     

    1. Donna DeFrancesco.

  • Event Snapshots: ILEA New Jersey North's "Amaze-Balls"

     
    FROM THE Summer 2016 ISSUE
     

    2. Patty Stern and Kelly Newsome.

  • Event Snapshots: ILEA New Jersey North's "Amaze-Balls"

     
    FROM THE Summer 2016 ISSUE
     

    3. Jennifer Claire- Scott and Daniela Grafman.

  • Event Snapshots: ILEA New Jersey North's "Amaze-Balls"

     
    FROM THE Summer 2016 ISSUE
     

    4. Tessa Masi gets huggled by Jen Slaw.

  • Event Snapshots: ILEA New Jersey North's "Amaze-Balls"

     
    FROM THE Summer 2016 ISSUE
     

    5. Guests seated at the Morris Museum.

  • Event Snapshots: ILEA New Jersey North's "Amaze-Balls"

     
    FROM THE Summer 2016 ISSUE
     

    6. Yuri Rybak.

  • Event Snapshots: ILEA New Jersey North's "Amaze-Balls"

     
    FROM THE Summer 2016 ISSUE
     

    7. Daniela Grafman speaks to the crowd.

  • Event Snapshots: ILEA New Jersey North's "Amaze-Balls"

     
    FROM THE Summer 2016 ISSUE
     

    8. Dennis Telischak.

  • Event Snapshots: ILEA New Jersey North's "Amaze-Balls"

     
    FROM THE Summer 2016 ISSUE
     

    9. Donna DeFrancesco and Diane Rozas.

ISES New Jersey North Chapter held its monthly membership meeting on Jan. 26 at the Morris Museum in Morristown. The event was titled “Amaze-Balls” and spotlighted Jen Slaw, a professional juggler who used juggling as a way to demonstrate work-life balance. The event’s 60 participants were divided into teams of two to demonstrate focus, communication and trust.

INSPIRATION
The freshness of the new, clean sunlight inspired Marlene Freeman to design a neutral-colored table that awakens your neurons with the millions of sparkling lights reflecting off the abundance of crystal pieces upon this table.

DETAILS
This table delights the eye with a bevy of crystal pieces featuring a variety of patterns, some etched with straight, sharp lines and others decorated with flowing, organic designs.

 

The Frog and the Peach in New Brunswick was honored by The Garden State Culinary Arts Awards on May 7 with the prize for “Best Restaurant in New Jersey.”

Modeled after the James Beard awards, these are state’s first juried food awards. Nominations were sought from the public, and then the GSCAA executive committee, consisting of food writers around the state, named ten nominees in 13 categories.

 

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.