Error message

Notice: Use of undefined constant value - assumed 'value' in include() (line 27 of /var/www/meetingsmags.com/htdocs/themes/stark/meetings/templates/views-view-field--block--field-hide-main-image.tpl.php).

Borgata is already known for their collection of gourmet restaurants by some of the most well-known chefs in the business, and now they’ve added a brand-new one to their portfolio. Angeline in Atlantic City opened in early May and delivers Michael Symon’s take on Italian cooking. Symon is an Iron Chef, won a prestigious James Beard award and is a co-host on The Chew. Named for his mother, Angeline features family recipes including her own Sunday auce. Expect Sicilian-style handmade pastas, wood-fired dishes and elevated comfort cooking. Angeline is closed on Tuesdays and will be accepting reservations for large groups beginning June 1. To learn more about Borgata’s culinary commitment, check out our article on their Savor Borgata annual event. 

When people talk about the picturesque skyland region of New Jersey, it represents the Northwest areas of the state and includes the counties of Morris, Somerset, Hunterdon, Warren and Sussex. The region has two national parks at its edges and a diverse and beautiful geography filled with lakes, rivers and hills dotted with farms.

 

Awards do not come easily in the restaurant business. Michelin, AAA and Forbes tell us who the best is (and Wine Spectator when it comes to vino), and there are only a select few of local establishments that make the esteemed cut. The Bernards Inn is in rare company, as it is the only restaurant in New Jersey that has made the Forbes list of the top restaurants in the United States. AAA counts just 11 restaurants in its Four-Diamond rating in our state. While you may hear that trophies are handed out just for showing up, it’s clearly not the case when it comes to dining.

 

What generation will make up 75 percent of the workforce in 2025? If you guessed millennials, you’d be right! According to an article titled "How Millennials Could Upend Wall Street and Corporate America" by Morley Winograd and Dr. Michael Hais, by 2020, millennials will comprise more than one of three adult Americans, and by 2025 they will make up as much as 75 percent of the workforce. What does that mean for corporate planners? They will have to evolve the way they plan corporate events from boomers and Gen X’ers to millennials or face having an event that will become a social disaster!